The $29 hot dog at Mischa is fine. It sure is big, for one, and it’s accompanied by a ramekin of chili as comforting as canned, plus five condiments (mustard, relish, kimchi, something approximating chili crisp and alleged pimento cheese that skews closer to aioli) that never quite…
New York’s Peking duck enthusiasts have had reason to be on edge lately. In the fall, a kitchen fire knocked down Decoy, the small, sunken rathskeller below RedFarm in the West Village that once served what many people considered the…
In December, the chef Yuji Tani opened a second edition of the highly seasonal French-Japanese restaurant he owns in Tokyo. The original, now 15 years old, is called House. The new one, in Greenpoint, is
Need to have a long discussion with your roommate about whether they should quit their finance job and pursue van life? Or maybe list out the pros and cons of your best friend’s new romantic interest and discuss them at length? It might be time to make a…
