Video: Restaurant Review: Wild Cherry – The New York Times
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Bistrot Ha Goes Big on Everything – Grub Street
If there’s one thing worse than too much of a good thing, it’s too little of it. That was the knock on Ha’s Snack Bar, which opened last year to such instantaneous acclaim that word spread the proprietors were immediately looking for a larger second…
Video: Restaurant Review: Babbo – The New York Times
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Would You Wait 8 Hours for This Waffle? – Grub Street
Video: Restaurant Review: Maze – The New York Times
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The Artist Is Present – Grub Street
Lei Is a New Jewel of Chinatown – The New Yorker
Doyers Street is a one-block strip in Chinatown that starts off perpendicular to the Bowery and then curves ninety degrees, like a lowercase “r,” to terminate against the bustle of Pell Street. A notorious battleground for gang fights in the early nineteen-hundreds, it has, in recent decades,…
Wild Cherry Is Ready for Its Closeup – The New Yorker

This could have easily been chaos, but it reads as mere idiosyncrasy, thanks to the sheer force of Wild Cherry’s appeal as a place to while away a few stylish hours. The music is hopping (when was the last time you heard “Ca’-Ba’-Dab,” by the Soul Swingers,…
Video: Restaurant Review: Lei in Manhattan – The New York Times
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