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Wild Cherry Is Ready for Its Closeup – The New Yorker
This could have easily been chaos, but it reads as mere idiosyncrasy, thanks to the sheer force of Wild Cherry’s appeal as a place to while away a few stylish hours. The music is hopping (when was the last time you heard “Ca’-Ba’-Dab,” by the Soul Swingers,…
Video: Restaurant Review: Lei in Manhattan – The New York Times
new video loaded: Restaurant Review: Lei in Manhattan
Flynn McGarry’s Artful, Ambitious Next Act – The New Yorker
The chef Flynn McGarry was only thirteen years old when he débuted a tasting-menu pop-up in his home town of Los Angeles, in 2012. He was nineteen when the doors opened at Gem, his real-deal restaurant on the Lower East Side, and he was only a couple…
Restaurant Review: I’m Mad For Mad For Chicken – Salt Lake City Weekly
It’s 2026, and I’m ready to admit that fried chicken restaurants have become an Achilles’ heel for me. As much as I try to deride their existence, I am also grateful for the fact that I can get such a diverse array…
