Reviews

NY RESTAURANT REVIEW 2

May 14th, 2024

The clam flask — a drinking vessel made by opening a surf clam, removing the clam, resealing the halves of the shell and shearing off a bit of the top lip to create a small opening through which you sip the liquid inside — at ILIS, a…

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Reviews

Restaurant Review: ILIS in Brooklyn

May 14th, 2024

The most talked-about dish at ILIS, the cavernous Brooklyn restaurant opened by the Danish-born chef Mads Refslund in October, has to be the clam flask. This is a drinking vessel made by opening a surf clam, removing the clam, resealing the halves of…

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