Restaurant review: Henry’s, Nicosia
Unlike most of my restaurant visits, this one was spur of the moment. I was out for a walk, luckily accompanied by my faithful dining companion, and we both realised that dinner time was approaching. We’re always hungry so more than ready to try out something new.
Moon Rabbit restaurant review: Kevin Tien returns with a new Vietnamese menu
The 50 best bars in NYC right now, March, 2024
Every drink seems ideal when you’re at the perfect bar. Your dive’s beer is frosty, rooftops send you soaring toward the clouds and cocktail destinations shake and stir myriad ingredients into ideally calibrated glassware unlike anything you have at home. The options are unending, the ice is nicer and you…
Frenchette Bakery Is the Right Kind of Museum Café
Brooklyn Persian Restaurant Sofreh Has Become a Destination
Kanyakumari is new to NYC near Union Square
Union Square Park seems quieter than I can ever recall seeing it in the evening, even pre-pandemic. On a recent walk along its eastern and northern edges a couple of hours after dark on a recent weeknight, I tried to imagine telling a tourist what it was like…
Restaurant Review: Noksu – The New York Times
I can’t remember the last New York restaurant that frustrated me as much as Noksu.
My frustration won’t be widely shared, given how few people can afford to eat there. Dinner is $225 for about 12…
Kanyakumari Joins the Fray of NYC’s Ambitious New Indian Restaurants
Kanyakumari is a coastal town in Tamil Nadu at the southern end of the Indian subcontinent. It is also the name of Salil Mehta’s newest project — where the chef is Dipesh Shinde, who grew up in Mandad, a village…
‘I Am the Cabbage Writer’ | Hannah Goldfield
In the first two episodes of The Critic and Her Publics, we asked our guest critics to address, respectively, a feminist manifesto and a Russian poem with two contrasting translations. In this episode, our object is something different—food—and there are few people better positioned to illuminate the subject…
