A member of the wait staff searches for a bottle of wine in the wine cellar at Viron Rondo Osteria in Cheshire. The popular dining spot recently opened their new $7 million addition, which includes a huge bar area and a stone hearth. (CLOE POISSON/Hartford Magazine)
Bluestone Steakhouse & Seafood restaurant has been a fine-dining staple in south Tulsa since it opened in 2008. Owners Sharon and Bill Tackett recently branched out with a very different concept.
They have taken over the cozy dining space in The Market at Walnut Creek,…