Anton’s source website
The restaurant’s white sauce, its take on tzatziki, was bright and citrusy, giving a surprising first zing, and it melded well with the other flavors. The chicken was unbelievably tasty, as the seasoning added an sort of Tandoori flair that left us looking forward to a return visit.
Alfred Portale is redoing a lot of things for his new Chelsea restaurant, including his own food. The chef, whose name has been synonymous with new American cuisine for more than 30 years, has gone back to…
FORTUNE is a trademark of Fortune Media IP Limited, registered in…