Reviews

A Georgian Restaurant’s Mother of All Dumplings – The New Yorker

April 27th, 2025

The restaurant’s head chef, Manuchar Tsikolia, is joined in the kitchen by Ruslan Giorgberidze, a dedicated khinkali cook (and an alumnus ofKhinkali House, a Guliani Group restaurant in Moscow), as well as Jimi Kurtanidze, a cook dedicated full-time to khachapuri. Laliko offers a few varieties, the same greatest-hits collection…

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