When Jeremy Salamon, of Agi’s Counter in Crown Heights, opened a second restaurant, I would not have guessed that the standard-bearer of Hungarian Jewish cooking’s party-of-one revival movement would go so goyische. Salamon had just published Second Generation, a cookbook devoted to keeping alive the…
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Industry City, an enormous waterfront complex in Sunset Park, has in recent years reinvented itself as a hub for small businesses and tech startups, and it’s a terrific place to find yourself in need of lunch. The lower floors of its half-dozen-ish central buildings are dotted with…
Lil Wayne affirmed living legend status on Friday (June 6) night when he took New York’s Madison Square Garden stage for the first time as a solo headlining act.
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Sometimes, the stars just align. That was the case for my wife Lindsey and me on a recent trip to New York City. We were there for one night — one shot to eat somewhere memorable — and somehow landed a reservation at Semma, the Southern…
As a restaurant idiom, the Parisian brasserie had its origins in the simple taverns that flanked breweries in Alsace, Belgium and other beer-loving countries. These places served simple food to accompany the suds they brewed, and they entered the international gastronomic mainstream when Alsatians fleeing…
